Out of stock
Cook: Grill, Oven, Smoke, Sous Vide
Each roast weighs 2.5 – 3 lbs
Also, known as the “California Cut,” the triangular shape gives it the name “Tri Tip.” This versatile cut is similar to the brisket and we think is best enjoyed spice-rubbed with an oven-roast finish.
Orders ship on the 2nd Tuesday of every month