Cook: Crockpot, Sous Vide, Oven, Grilling
- Each package is 1.5-2.5 lbs
- Short Ribs are very flavorful cut of meat when cooked low and slow.
- Great with polenta, mashed taters or cauliflower or pasta
- You’ll want to cook ’em low (180 degrees) and slow (for a few hours) for fall-off-the-bone perfection.