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Description

Cook: Crockpot, Sous Vide, Oven, Grilling

• Each package is 1.5-2.5 lbs
• Short Ribs are very flavorful cut of meat when cooked low and slow.
• Great with polenta, mashed taters or cauliflower or pasta
• You’ll want to cook ’em low (180 degrees) and slow (for a few hours) for fall-off-the-bone perfection.

Orders ship on the 2nd Tuesday of every month