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Petite Filet


Out of stock



Cook: Grill, Oven, Cast Iron

Each filet weighs about .3 – .5 lbs

A sought after cut! The best way to enjoy this cut is to sear the outside on high heat and keeping the internal temp to 130 degrees (medium rare). The more you cook it, the tougher the cut gets.

Orders ship on the 2nd Tuesday of every month

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