150 in stock
Cook: Grill, Cast Iron, Broil, Smoke, Sous Vide
Two 13 – 16 oz New York Steaks
One of the better known steaks, this cut is known for it’s tenderness and flavor. All you need is salt, pepper and a little butter.
Our steaks are packed with lots flavor from a diet of a variety of grasses and forbs, but less fat than your commercial counterparts. While our steaks are leaner, they are tender with rich flavor.
Orders ship on the 2nd Tuesday of every month