2 in stock
Cook: Grilling, Cast Iron
Each steak weighs 1 – 1.5 lbs
This thin cut is great for quick and flavorful meal. Enjoy in tacos or on top of salad! The best way to cook this cut is 2-4 minutes on each side. We love this cut with chimichurri sauce or marinade a few hours beforehand.
Orders ship on the 2nd Tuesday of every month