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Flank Steak


Out of stock



Cook: Grilling, Cast Iron

Each steak weighs 1 – 1.5 lbs

This thin cut is great for quick and flavorful meal. Enjoy in tacos or on top of salad! The best way to cook this cut is 2-4 minutes on each side. We love this cut with chimichurri sauce or marinade a few hours beforehand.

Orders ship on the 2nd Tuesday of every month

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